Sorghum Millet (Jowar)

Experience the wholesome goodness of Sorghum Millet, also known as Jowar. Sourced from premium crops, Jowar offers a nutty flavor and chewy texture, perfect for a variety of dishes.

Rich in fiber and essential nutrients, it serves as a versatile ingredient in gluten-free recipes, such as flatbreads, porridges, and pilafs. With its delightful taste and nutritional benefits, Jowar adds a hearty touch to your meals, promising freshness and purity in every bite.

Type : Yellow Sorghum, White Sorghum

Origin : Indian

Packing : In strong pp bags 30/40/50 kg packing net/gross